Extra Dark Chocolate 80% Cocoa
Extra Dark Chocolate 80% Cocoa
Regular price
₹198
Sale price
₹198
Regular price
₹198
Inclusive of all taxes.
No Chocolate Compound
No Artificial Colours
No Artificial Preservatives
Zero % Trans Fat
Gluten Free
DESCRIPTION
INGREDIENTS
GOODNESS
An immaculate blend of rich cocoa solids & cocoa butter from carefully roasted pure cocoa beans, bringing out a flavour so pleasantly intense that it just mesmerises your taste buds.
Country of Origin: India
- Dark Chocolate
- Cocoa Solids
- Cocoa Butter
- Emulsifiers (INS - 322 / 476)
- Sugar
- Infused with silky smooth cocoa butter and bursting with the richness of pure cocoa sourced from select cultivators from across the globe.
- Pure cocoa beans are rich in antioxidants and minerals.
- Antioxidants have numerous health benefits.
Delivery details
- Frequently Bought Together
A Chocolaty Investigation!
Pure chocolate
Melts in your mouth and leaves behind a silky aftertaste.
Made from chocolate liquor having both cocoa solids and cocoa butter.
Needs to go through a tempering process.
Has a crisp texture, a glossy finish, and gives a "snap" when broken.
Has cocoa butter, which helps maintain cholesterol levels.
Compound chocolate
Leaves behind a mild greasy aftertaste since it contains vegetable fats.
Made using cocoa powder and is a residue after cocoa butter has been separated from liquor.
Does not need to be tempered.
Is more pliable, and so you won’t hear that ‘snap’ when you break.
Has vegetable fats that can damage the arteries and cause cardiovascular problems.
The Chocolate Story!
1
Farm fresh
Cocoa beans are first cleaned and then roasted to bring out the characteristic chocolate aroma and desired colour.
2
Grinding
They are then grinded, giving us a rich, smooth paste, cocoa liquor. Liquor is then blended with the rest of the ingredients.
3
Conching
The mix then goes through a 72-hour conching process, which allows the separate ingredients to combine, bringing out perfect flavours.
4
Ready To Go
The blend is then tempered and moulded in the shape of bars.
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
We use only real chocolate and no chocolate compounds to maintain the purity and true essence of chocolate.
The high content of cocoa is nutritious and also a great source of antioxidants, and the fatty acid profile consists of heart-healthy fats.
Dark chocolate may also improve blood flow, lower blood pressure, and could improve brain function and are rich in minerals, namely;
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
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