MazaanaChocolate

Extra Dark Chocolate 80% Cocoa

Extra Dark Chocolate 80% Cocoa

Regular price ₹198
Sale price ₹198 Regular price ₹198

Inclusive of all taxes.

No Chocolate Compound
No Chocolate Compound
No Artificial Colours
No Artificial Colours
No Artificial Preservatives
No Artificial Preservatives
Zero % Trans Fat
Zero % Trans Fat
Gluten Free
Gluten Free
DESCRIPTION
INGREDIENTS
GOODNESS

An immaculate blend of rich cocoa solids & cocoa butter from carefully roasted pure cocoa beans, bringing out a flavour so pleasantly intense that it just mesmerises your taste buds.

Country of Origin: India

  • Dark Chocolate
  • Cocoa Solids
  • Cocoa Butter
  • Emulsifiers (INS - 322 / 476)
  • Sugar
  • Infused with silky smooth cocoa butter and bursting with the richness of pure cocoa sourced from select cultivators from across the globe.
  • Pure cocoa beans are rich in antioxidants and minerals.
  • Antioxidants have numerous health benefits.
Delivery details
View full details
A Chocolaty Investigation!
Pure chocolate
Melts in your mouth and leaves behind a silky aftertaste.
Made from chocolate liquor having both cocoa solids and cocoa butter.
Needs to go through a tempering process.
Has a crisp texture, a glossy finish, and gives a "snap" when broken.
Has cocoa butter, which helps maintain cholesterol levels.
Compound chocolate
Leaves behind a mild greasy aftertaste since it contains vegetable fats.
Made using cocoa powder and is a residue after cocoa butter has been separated from liquor.
Does not need to be tempered.
Is more pliable, and so you won’t hear that ‘snap’ when you break.
Has vegetable fats that can damage the arteries and cause cardiovascular problems.
PACKED WITH LOVE FROM THE HILLS
The Chocolate Story!
1
Farm fresh
Cocoa beans are first cleaned and then roasted to bring out the characteristic chocolate aroma and desired colour.
2
Grinding
They are then grinded, giving us a rich, smooth paste, cocoa liquor. Liquor is then blended with the rest of the ingredients.
3
Conching
The mix then goes through a 72-hour conching process, which allows the separate ingredients to combine, bringing out perfect flavours.
4
Ready To Go
The blend is then tempered and moulded in the shape of bars.
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
The Goodness
We use only real chocolate and no chocolate compounds to maintain the purity and true essence of chocolate. The high content of cocoa is nutritious and also a great source of antioxidants, and the fatty acid profile consists of heart-healthy fats. Dark chocolate may also improve blood flow, lower blood pressure, and could improve brain function and are rich in minerals, namely;
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
Iron
Fibre
Magnesium
copper

Tag your #MaproMoments

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Fresh From The Source

Syrups
Jams & Spreads
Fruit Chews
Chocolate
Snacks
MaproCrush
₹360
MaproSharbat
₹252
MaproCrush
₹360
PraSharbat
₹450
MaproCrush
₹252
MaproCrush
₹252
View All
MazaanaChocolate Spread
₹270
MazaanaChocolate Spread
₹270
MaproJam
₹297
MaproJam
₹297
MaproJam
₹297
MaproJam
₹297
View All
FaleroFruit Chews
₹300
FaleroFruit Chews
₹117
FaleroFruit Chews
₹117
FaleroFruit Chews
₹117
FaleroFruit Chews
₹117
FaleroFruit Chews
₹240
View All
MazaanaChocolate
₹198
MazaanaChocolate
₹198
MazaanaChocolate
₹270
MazaanaChocolate
₹270
MazaanaChocolate
₹270
MazaanaChocolate Spread
₹270
View All
WhittyKhakhra
₹225
WhittyKhakhra
₹225
WhittyKhakhra
₹225
WhittyKhakhra
₹225
WhittyKhakhra
₹225
SnackeryCookies
₹297
View All
Our blogs

Fun With Mapro

  • Strawberry plant
    Preparation time •
    19 October 2024

    Strawberry plant

    Growth Conditions: Sunlight: Requires full sun, at least 6-8 hours of sunlight per day. Soil: Prefers well-drained, slightly acidic soil (pH between 5.5 and 7.0) with organic matter for healthy growth. Watering: Needs regular watering but should avoid waterlogged conditions to prevent root rot. Climate: Grows best in temperate climates but can adapt to subtropical regions with care.   Types of Strawberry Plants: June-bearing: Produces a large crop once a year, typically in late spring to early summer. Everbearing: Produces two to three harvests a year—one in spring, one in summer, and sometimes in fall. Day-neutral: Produces fruit continuously throughout the growing season, as long as temperatures are between 35°F and 85°F (1.6°C to 29°C).

    Read more
    Preparation time •
    19 October 2024

    Strawberry plant

    Growth Conditions: Sunlight: Requires full sun, at least 6-8 hours of sunlight per day. Soil: Prefers well-drained, slightly acidic soil (pH between 5.5 and 7.0) with organic matter for healthy growth. Watering: Needs regular watering but should avoid waterlogged conditions to prevent root rot. Climate: Grows best in temperate climates but can adapt to subtropical regions with care.   Types of Strawberry Plants: June-bearing: Produces a large crop once a year, typically in late spring to early summer. Everbearing: Produces two to three harvests a year—one in spring, one in summer, and sometimes in fall. Day-neutral: Produces fruit continuously throughout the growing season, as long as temperatures are between 35°F and 85°F (1.6°C to 29°C).

    Read more
  • Take care of plant
    Preparation time •
    17 October 2024

    Take care of plant

    Here are some valuable tips for house plant care at home:-   watering: Chek soil moisture Water thoroughly Avoid overwatering     sunlight: East and west facing windows (ideal for most plants). south - facing windows: use sheer curtains to filter intense sunlight. North-facing window: suitable for low- light plants. Avoid placing near heating/cooling     Fertilization: Feed plants during growing seasons (spring- fall) Use balanced, water-soluble fertilizers. Dilute fertilizer to half the recommended strength.     pruning: Remove dyning leaves/steam. Prune to maintain shape or encourage growth. Use clean,sharp tools.         pest control: Inspect plants Use neem oil or insecticidal soap for pests. Quarantine infested plants        Soil: Use well-draining potting mixture.     Common house plants problems: Yellowing leaves: overwatering,underwatering,or nutrient Droopy leaves: underwatering or low Pests: spider mite,milly bugs or aphids.     Additional tips: Monitor plant health Keep plants away from pets and children. Enjoy the benefits of indoor plant  

    Read more
    Preparation time •
    17 October 2024

    Take care of plant

    Here are some valuable tips for house plant care at home:-   watering: Chek soil moisture Water thoroughly Avoid overwatering     sunlight: East and west facing windows (ideal for most plants). south - facing windows: use sheer curtains to filter intense sunlight. North-facing window: suitable for low- light plants. Avoid placing near heating/cooling     Fertilization: Feed plants during growing seasons (spring- fall) Use balanced, water-soluble fertilizers. Dilute fertilizer to half the recommended strength.     pruning: Remove dyning leaves/steam. Prune to maintain shape or encourage growth. Use clean,sharp tools.         pest control: Inspect plants Use neem oil or insecticidal soap for pests. Quarantine infested plants        Soil: Use well-draining potting mixture.     Common house plants problems: Yellowing leaves: overwatering,underwatering,or nutrient Droopy leaves: underwatering or low Pests: spider mite,milly bugs or aphids.     Additional tips: Monitor plant health Keep plants away from pets and children. Enjoy the benefits of indoor plant  

    Read more
  • Basil Plant
    Preparation time •
    17 October 2024

    Basil Plant

    Information :- Basil is a fragrant herb with a distinctive flavor that is often used in cooking. It is native to tropical regions from Central Africa to Southeast Asia and is now widely grown around the world. Basil is a member of the mint family and has a long history of use in both culinary and medicinal applications.       Growing Basil: Basil is a relatively easy herb to grow.   It prefers warm, sunny locations and well-draining soil.   Basil can be grown from seeds or cuttings.   It is important to harvest basil regularly to encourage growth.    

    Read more
    Preparation time •
    17 October 2024

    Basil Plant

    Information :- Basil is a fragrant herb with a distinctive flavor that is often used in cooking. It is native to tropical regions from Central Africa to Southeast Asia and is now widely grown around the world. Basil is a member of the mint family and has a long history of use in both culinary and medicinal applications.       Growing Basil: Basil is a relatively easy herb to grow.   It prefers warm, sunny locations and well-draining soil.   Basil can be grown from seeds or cuttings.   It is important to harvest basil regularly to encourage growth.    

    Read more
1 of 3
We are here to help

FAQ's

In what size is Mazaana Dark Chocolate Bar available?

Mazaana Dark Chocolate Bar is sold in 50gm & 100gm packets. You may visit our website www.mapro.com to know about its variants, pricing, and other related information

Is this a sugar-free chocolate?

No, but Mazaana Dark Chocolate Bar is made from pure cocoa and does not contain any chocolate compounds, artificial colours or preservatives

How do I store my Mazaana Dark Chocolate Bar?

Mazaana Dark Chocolate Bar needs refrigeration below 25ºC. To consume your chocolate, remove it from the refrigerator and allow the temperature of the pack to come back to room temperature before unwrapping the chocolate.

Can I get it online?

Absolutely yes, Mazaana Dark Chocolate Bar can be easily bought on www.mapro.com, Amazon, Flipkart or on Whatsapp by sending a “hi” on 8805004000 to start shopping. It is also available at retail stores in major cities across India. If you are visiting our factory outlet, you can enjoy free tasting and get discounts on a range of products.

What is the whitish layer on my chocolate?

Temperature and humidity changes may cause the product to develop a whitish layer, without affecting its fitness for consumption.