Strawberry plant
Health Benefits:
- Rich in vitamins C, B9 (folate), and antioxidants.
- Low in calories and high in fiber.
- Supports heart health, improves blood sugar regulation, and has anti-inflammatory properties.
Uses:
- Culinary: Consumed fresh or used in desserts, jams, juices, and baked goods.
- Decorative: Strawberry plants are often grown in hanging baskets or containers for decorative purposes due to their attractive appearance.
Growth Conditions:
- Sunlight: Requires full sun, at least 6-8 hours of sunlight per day.
- Soil: Prefers well-drained, slightly acidic soil (pH between 5.5 and 7.0) with organic matter for healthy growth.
- Watering: Needs regular watering but should avoid waterlogged conditions to prevent root rot.
- Climate: Grows best in temperate climates but can adapt to subtropical regions with care.
Types of Strawberry Plants:
- June-bearing: Produces a large crop once a year, typically in late spring to early summer.
- Everbearing: Produces two to three harvests a year—one in spring, one in summer, and sometimes in fall.
- Day-neutral: Produces fruit continuously throughout the growing season, as long as temperatures are between 35°F and 85°F (1.6°C to 29°C).
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