Methi Khakhra
Methi Khakhra
Regular price
₹225
Sale price
₹225
Regular price
₹225
Inclusive of all taxes.
Free from Artificial Preservatives
Free from Additives
Free from Hydrogenated Fats
DESCRIPTION
INGREDIENTS
GOODNESS
You’ll love snacking on these healthy and absolutely crunchy methi khakhras. It is made from golden whole wheat grains and wholesome methi, which makes it the perfect guilt-free snack for any occasion.
Country of Origin: India
- Whole Wheat Flour
- Fenugreek Leaves (Methi)
- Edible Oil (Palmolein Oil) Red Chilli Powder
- Turmeric Powder
- Salt
- Khakhra is a rich source of dietary fibre, minerals, vitamins, and iron.
- Only the best quality golden whole wheat grains are used to make this healthy, low-calorie snack. .
- Khakhra is perfect for a low-calorie diet with a lot of rich nutrients.
Delivery details
- Frequently Bought Together
The Methi Munch
The Methi Munch
The traditional Gujarati but ‘not so Gujarati anymore’ snacks which have been with us since we started cultivating wheat.
Those who don’t eat methi as a vegetable shall be seen munching on our methi khakhras like never before.
The more you eat these, the more you want to eat. Nobody can stop at one Khakhra and you have our word on it. Go on, have a crunch of happiness with our Methi Khakhras.
Whittyo’clock
Breakfast
Evening snack
Roadtrip
Munchies
The Khakhra Story
1
The Dough
At first the khakhra dough is prepared using only whole wheat flour and palm oil. The dough goes through the pressing machine to create thin sheets that are then cut into circular shapes.
2
Roasting
The khakhra then goes through a 4 stage pre-roasting process to remove all the moisture content. They are placed in a roasting pan to make the khakhras crunchy and crisp.
3
Seasoning & Packing
Khakhras are then sorted manually and seasoned with different flavours. Finally the crunchy khakhras are packed with love and dispatched.
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
Whole wheat helps to reduce cholesterol in our bodies as it is rich in dietary fibre, minerals, vitamins, and iron. It is very high in protein compared to other cereals. Essential amino acids are the building blocks of muscles and tissues. Whole wheat also contains disease-fighting minerals. Fenugreek complements diet and exercise for weight loss.
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
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