Whole Cashews Coated with Fine Milk Chocolate
Whole Cashews Coated with Fine Milk Chocolate
Regular price
₹270
Sale price
₹270
Regular price
₹180
Inclusive of all taxes.
No Chocolate Compound
No Artificial Colours
No Artificial Preservatives
Zero % Trans Fat
Gluten Free
DESCRIPTION
INGREDIENTS
GOODNESS
Premium cashews are roasted to perfection and dipped in silky smooth milk chocolate to bring the perfect crunch in every bite. Immerse yourself in its rich and satiny texture.
Country of Origin: India
- 30% Cashews
- Milk Chocolate [Sugar, Cocoa Butter, Milk Solids, Cocoa Solids
- Emulsifiers (INS - 322 / 476)]
- Only the best cocoa beans sourced globally from select cultivators and creamy cashews from Vengurla are perfectly infused to make the buttery cashews coated in milk chocolate.
- Pure cocoa beans are rich in antioxidants and minerals.
- Antioxidants have numerous health benefits, including prevention from oxidative stress.
Delivery details
- Frequently Bought Together
A Chocolaty Investigation!
Pure chocolate
Melts in your mouth and leaves behind a silky aftertaste.
Made from chocolate liquor having both cocoa solids and cocoa butter.
Needs to go through a tempering process.
Has a crisp texture, a glossy finish, and gives a "snap" when broken.
Has cocoa butter, which helps maintain cholesterol levels.
Compound chocolate
Leaves behind a mild greasy aftertaste since it contains vegetable fats.
Made using cocoa powder and is a residue after cocoa butter has been separated from liquor.
Does not need to be tempered.
Is more pliable, and so you won’t hear that ‘snap’ when you break.
Has vegetable fats that can damage the arteries and cause cardiovascular problems.
The Chocolate Story!
1
Farm fresh
Cocoa beans are first cleaned and then roasted to bring out the characteristic chocolate aroma and desired colour.
2
Grinding
They are then grinded, giving us a rich smooth paste and cocoa liquor. Liquor is then blended with the rest of the ingredients.
3
Conching
The mix then goes through a 72-hour conching process, which allows the separate ingredients to combine, bringing out perfect flavours.
4
Roasted
The cashews are roasted so as to give them a crispy texture while packing all the freshness and crunchiness inside. The chocolate mixture and the cashews are then carefully infused together.
5
Ready To Go!
The blend is then tempered, panned and polished for a shiny bite sized chocolate.
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
We use only real chocolate and no chocolate compounds to maintain the purity and true essence of chocolate.
The high content of cocoa is nutritious and also a great source of antioxidants, and the fatty acid profile consists of heart-healthy fats.
Due to its milk content, milk chocolate contains a lot of micronutrients, calcium and antioxidants. Calcium helps strengthen bones.
Cashews are rich in;
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
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