Whole Almonds Coated with Fine Milk Chocolate
Whole Almonds Coated with Fine Milk Chocolate
Regular price
₹270
Sale price
₹270
Regular price
₹180
Inclusive of all taxes.
No Chocolate Compound
No Artificial Colours
No Artificial Preservatives
Zero % Trans Fat
Gluten Free
DESCRIPTION
INGREDIENTS
GOODNESS
Indulge in Mazaana's whole almonds coated with fine milk chocolate! It’s the texture of creamy milk solids delicately blended with rich cocoa butter and perfectly roasted crunchy almonds that makes for a delectable chocolate snack!
Country of Origin: India
- Almonds
- Sugar
- Milk Solids
- Cocoa Solids
- Cocoa Butter
- Emulsifiers (INS - 322 / 476)
- Only the best cocoa beans sourced globally from select cultivators and crunchy almonds from the USA are blended perfectly to make the creamiest almonds coated milk chocolate.
- Milk chocolate contains plenty of calcium.
- Calcium is an excellent source of protein that's great for your bones. Iron and potassium are beneficial for your growth and development, and the vitamins are amazing for your skin.
Milk Chocolate ...
Delivery details
A Chocolaty Investigation!
Pure chocolate
Melts in your mouth and leaves behind a silky aftertaste.
Made from chocolate liquor having both cocoa solids and cocoa butter.
Needs to go through a tempering process.
Has a crisp texture, a glossy finish, and gives a "snap" when broken.
Has cocoa butter, which helps maintain cholesterol levels.
Compound chocolate
Leaves behind a mild greasy aftertaste since it contains vegetable fats.
Made using cocoa powder and is a residue after cocoa butter has been separated from liquor.
Does not need to be tempered.
Is more pliable, and so you won’t hear that ‘snap’ when you break.
Has vegetable fats that can damage the arteries and cause cardiovascular problems.
The Chocolate Story!
1
Farm fresh
Cocoa beans are first cleaned and then roasted to bring out the characteristic chocolate aroma and desired colour.
2
Grinding
They are then grinded, giving us a rich smooth paste and cocoa liquor. Liquor is then blended with the rest of the ingredients.
3
Conching
The mix then goes through a 72-hour conching process, which allows the separate ingredients to combine, bringing out perfect flavours.
4
Roasting
The almonds are roasted so as to give them a crispy texture while packing all the freshness and crunchiness inside. The chocolate mixture and the almonds are then carefully infused together.
5
Ready To Go!
The blend is then tempered, panned and polished for a shiny bite sized chocolate.
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
We use only real chocolate and no chocolate compounds to maintain the purity and true essence of chocolate.
Cocoa solids are a great antioxidant. Antioxidants protect your body from cell damage that's linked to a range of physical and mental health conditions.
Given that it's made with milk solids, it won't surprise you to learn that milk chocolate contains plenty of calcium. You'll also get small amounts;
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
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