Now, let's talk about the preparation of Kesar Sharbat:

• In a glass, put ice cubes or some crushed ice
• Add the cold milk to glass
• Shake the syrup bottle well before opening it to strike the right balance of Kesar flavour and milk
• Add Mapro Pra’s Kesar premium syrup to the chilled milk and stir properly
• To add a more exotic touch, you can garnish it with Malai (Cream), Elaichis (Cardamom), and grated almonds

Other uses of Kesar Syrup:

• Unlike other ingredients, Kesar syrup is usually saved for festivals or special occasions due to its exotic flavour and premium quality
• Kesar syrup can be paired best with ice cream, milkshakes, or just as a topping for Kesar Kulfi or Jalebi Rabdi
• If your child throws tantrums while drinking plain milk, you can lure them by adding Kesar syrup to the milk with 1 scoop of vanilla ice cream to get the best of both worlds. With its refreshing taste, this drink gives your body all the cooling it needs during the summer

Kesar, as an ingredient, is liked by all generations and is known as the most precious spice. Kesar has attracted people worldwide, which has given it a premium status. Now, it's your turn to make your drinks and recipes extra special with our exotic Kesar Sharbat. 

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