Pineapple Crush Mocktail

Ingredients:

1 1 cup pineapple juice
2 1/2 cup coconut water
3 1 tablespoon lime juice
4 1 teaspoon honey or sugar (optional)
5 Ice cubes
6 Mint leaves (for garnish)
7 Pineapple slices (for garnish)

Instruction:

1 In a shaker, combine pineapple juice, coconut water, lime juice, and sweetener (if using).
2 Add ice cubes and shake well to chill.
3  Strain into glasses filled with ice.
4  Garnish with mint leaves and pineapple slices.
5 Serve chilled and enjoy your refreshing Pineapple Mocktail!

Pineapple Fruit Halwa /Sheera Recipe

Ingredients:

1 1 cup pineapple (fresh or canned, chopped)
2 1/2 cup semolina (rava)
3 1/4 cup ghee (clarified butter)
4 1/4 cup sugar (adjust to taste)
5 1/4 teaspoon cardamom powder
6 1/2 cup water
7 1/4 cup milk
8 Chopped nuts (cashews, almonds) for garnish

Instruction:

1 Melt ghee in a pan and toast the semolina until it turns golden.
2 Cook pineapple with water in another pan until soft.
3 Combine cooked pineapple with roasted rava.
4 Add sugar, cardamom, and milk; stir well.
5 Cook until thickened, garnish with nuts.
6 Serve warm and enjoy your Pineapple Fruit Halwa!

Pineapple Fruit smoothies Recipe

Ingredients:

1 1 cup fresh pineapple chunks.
2 1/2 banana (optional for creaminess).
3 1/2 cup yogurt or coconut milk.
4 1/2 cup orange juice.
5 1 tablespoon honey or sugar (optional).
6 Ice cubes.

Instruction:

1 Blend pineapple, banana, yogurt (or coconut milk), orange juice, and sweetener (if using) until smooth.
2 Add ice cubes and blend again until chilled.
3 Pour into glasses and serve immediately. Enjoy your tropical Pineapple Smoothie!

Pineapple Fruit Cakes Recipe

Ingredients:

1 1/2 cups flour
2 v1 tsp baking powder
3 1/2 tsp baking soda
4 1/4 tsp salt
5 1/2 cup butter
6 1 cup sugar
7 2 eggs
8 1 tsp vanilla extract
9 1 cup crushed pineapple (drained)
10 1/2 cup chopped nuts/raisins (optional)

Instruction:

1 Preheat oven to 350°F (175°C). Grease a cake pan.
2 Mix flour, baking powder, soda, and salt.
3 Beat butter and sugar. Add eggs and vanilla.
4 Fold in dry ingredients and pineapple (and optional fruits/nuts).
5  Bake for 30-35 minutes, or until a toothpick placed in the center comes out clean.
6 Cool and serve. Enjoy!