Uses:

Culinary uses: The leaves of the curry tree are used in a wide range of South Asian dishes, such as curries, soups, and stews, to add flavor and aroma. Aromatic: The leaves of the curry tree emit a strong, pleasant aroma, making it a popular choice for aromatic gardens and landscapes. Medicinal properties: The leaves of the curry tree have been used in traditional medicine to treat a variety of ailments, such as digestive problems, headaches, and skin conditions. Attractive appearance: The curry tree is an attractive tree, with glossy green leaves and small, white, fragrant flowers that bloom in spring and summer. Easy to grow: It is a relatively low-maintenance tree that is easy to grow and can tolerate a wide range of soils and growing conditions, making it a good choice for beginner gardeners