Gaillardia
blog
05 Feb 2023. Mapro Foods
Gaillardia

Information :

Gaillardia is a genus of plants in the sunflower family, commonly known as blanket flowers. They are native to North America and are popular as ornamental plants due to their bright, daisy-like flowers in shades of yellow, orange, and red. Gaillardia plants are drought-tolerant and prefer well-drained soil and full sun exposure. They are often used in landscaping, wildflower gardens, and as cut flowers

Uses :

Ornamental value: Gaillardia is a popular ornamental plant due to its showy, brightly-colored flowers, which add color to gardens and landscapes.

Drought tolerance: Gaillardia is well-suited to hot, dry climates and is able to tolerate periods of drought, making it a low-maintenance plant for gardeners.

Attracts pollinators: Gaillardia is a great plant for attracting pollinators, such as bees, butterflies, and hummingbirds, which help to promote biodiversity in the garden.

Good for wildlife: Gaillardia seeds are an important food source for various wildlife, such as birds, which can help to support local ecosystems.

Easy to grow: Gaillardia is a hardy plant that is easy to grow and maintain, making it a good choice for novice gardeners or those with limited gardening experience.

Did you make this recipe?

Share a photo and tag us @maprofoods and get featured!

EXPLORE MORE BLOGS
Fun Recipes With Mapro
how to make kesar sharbat with mapro pra kesar sharbat
Preparation time • 5 min
How to make Kesar Sharbat at home in 5 minutes

Saffron, a traditional Indian spice popularly known as Kesar, is a key ingredient of the Exotic Kesar Sharbat (Premium Saffron Syrup) drink and is excellent for cooling your body down. It is an open secret that we all have an affinity for Sharbat. Mapro Pra: has different flavours of sharbats: Rose Sharbat, Khus Sharbat, Thandai Sharbat and, our very own Kesar Sharbat.


Mapro Pra: Kesar Sharbat has a light sweet taste with a hint of royalty to it. It is a perfect drink option for all festive occasions. This sharbat stays well for twelve months from the date of manufacture, its longer shelf life will let you multiply the recipes by two or three and continue preparing sharbat whenever you like.

03 Nov 2022
 Read more