Aralia Green Big Plant
blog
06 Feb 2023. Mapro Foods
Aralia Green Big Plant

Information :

It is a large, woody plant that is commonly grown for ornamental purposes due to its lush foliage and large leaves. Some species of Aralia can grow up to 15 feet tall, so the "Green Big" cultivar may also be a larger, more impressive variety. Care requirements will vary depending on the specific species, but most Aralia plants prefer well-drained soil, adequate moisture, and partial to full shade.

Uses:

Ornamental value: The large leaves and lush foliage of Aralia Green Big can add visual interest to a garden or indoor space.

Air purification: Some studies have shown that Aralia plants have the ability to purify the air by removing harmful pollutants.

Humidity control: Aralia plants release moisture into the air through a process called transpiration, making them a natural humidifier.

Easy to care for: With the proper care, Aralia Green Big plants are relatively low-maintenance and easy to grow.

Versatile use: Aralia Green Big can be grown as a houseplant or in outdoor garden spaces, making them versatile and suitable for a variety of environments.

Did you make this recipe?

Share a photo and tag us @maprofoods and get featured!

EXPLORE MORE BLOGS
Fun Recipes With Mapro
how to make kesar sharbat with mapro pra kesar sharbat
Preparation time • 5 min
How to make Kesar Sharbat at home in 5 minutes

Saffron, a traditional Indian spice popularly known as Kesar, is a key ingredient of the Exotic Kesar Sharbat (Premium Saffron Syrup) drink and is excellent for cooling your body down. It is an open secret that we all have an affinity for Sharbat. Mapro Pra: has different flavours of sharbats: Rose Sharbat, Khus Sharbat, Thandai Sharbat and, our very own Kesar Sharbat.


Mapro Pra: Kesar Sharbat has a light sweet taste with a hint of royalty to it. It is a perfect drink option for all festive occasions. This sharbat stays well for twelve months from the date of manufacture, its longer shelf life will let you multiply the recipes by two or three and continue preparing sharbat whenever you like.

03 Nov 2022
 Read more