Mango Jam recipe
Savor the perfect morning with our Mango Jam and Cream Cheese Stuffed French Toast. Thick slices of bread are layered with creamy cream cheese and sweet mango jam, creating a heavenly combination. Dipped in a rich egg custard and cooked to golden perfection, each bite offers a delightful blend of textures and flavors. With a dusting of powdered sugar or a drizzle of maple syrup, this indulgent breakfast treat is a delicious way to start your day.
Ingredients You’d Need
₹297
- 8 slices of bread
- 1/2 cup mango jam
- 4 oz cream cheese, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
₹297
Instructions:
- In a bowl, mix mango jam and softened cream cheese until well combined.
- Spread the mango jam and cream cheese mixture on half of the bread slices and top with the remaining slices.
- In a separate bowl, whisk together milk, and vanilla extract.
- Dip each stuffed sandwich into the mixture, ensuring both sides are coated.
- In a skillet over medium heat, melt butter. Cook each sandwich until golden brown on both sides.
- Serve the French toast warm, optionally dusted with powdered sugar and topped with fresh mango slices.
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