Mango Milkshakes Recipe:

Ingredients:

1 1 ripe mango (peeled and chopped).
2 1 cup milk (chilled).
3 2-3 scoops vanilla ice cream or mango ice cream.
4 1-2 tablespoons sugar or honey (optional).
5 Ice cubes (optional).
6 A pinch of cardamom powder (optional for flavor).
7 Whipped cream (optional, for topping).

Instructions:

1 Blend mango, milk, ice cream, (if using) until smooth.
2 Add ice cubes if you prefer it colder and blend again.
3 Pour into a glass, top with whipped cream (optional), and enjoy your creamy Mango Milkshake!

Mango Ice-Creams Recipe:

Ingredients:

1 2 ripe mangoes (peeled and chopped).
2 1 cup heavy cream.
3 1/2 cup condensed milk.
4 1/2 cup milk.
5 1/4 cup sugar (optional, depending on sweetness).
6 1/2 teaspoon vanilla extract (optional).

Instructions:

1 Blend the mangoes until smooth.
2 Mix the heavy cream, condensed milk, milk, and sugar (if using).
3 Add the mango puree and vanilla extract (optional), and blend together.
4 Pour the mixture into a container and freeze for 6-8 hours or until firm.
5 Serve and enjoy your creamy Mango Ice Cream!

Mango Smoothies Recipe:

Ingredients:

1 1 ripe mango (peeled and chopped).
2 1 cup yogurt or milk.
3 1 tablespoon honey or sugar (optional).
4 1/2 cup ice cubes.
5 A squeeze of lemon juice (optional).

Instructions:

1 Blend the mango, yogurt (or milk), honey (or sugar), and ice cubes.
2 Add a squeeze of lemon juice for extra zing (optional).
3 Blend until smooth and enjoy!

Mango Mocktails Recipe:

Ingrediants:

1 1 cup mango juice.
2 1/2 cup club soda or sparkling water.
3 1 tablespoon lime juice.
4 1-2 teaspoons sugar or honey (optional).
5 Ice cubes.
6 Mint leaves and lime slices for garnish.

Instructions:

1 Mix mango juice, lime juice, and sweetener (if using).
2 Add ice cubes and top with club soda or sparkling water.
3 Garnish with mint leaves and lime slices.
4 Stir and enjoy your refreshing Mango Mocktail!

Mango Shrikhand Recipe:

Ingredients:

1 2 cups hung yogurt (strained yogurt).
2 1/2 cup mango puree (fresh or Mapro Mango Crush).
3 2-3 tbsp sugar (adjust to taste).
4 1/2 tsp cardamom powder.
5 Chopped nuts (optional, for garnish).
6 A few strands of saffron (optional, for color and flavor).

Instructions:

1. Prepare Yogurt: Strain the yogurt to remove excess water, leaving a thick, creamy texture.
2. Mix Ingredients: In a bowl, combine the hung yogurt, mango puree, 
 sugar, and cardom powder. Mix well until smooth.damo
3. Chill: Refrigerate for at least 2 hours for the flavors to blend.
4. Garnish: Garnish with chopped nuts and saffron strands.
5. Serve: Serve chilled as a delicious dessert.