Mahakool Mocktails recipe:

Ingredients:

1 1/2 cup lemon juice.
2 1/2 cup pineapple juice.
3 1/2 cup club soda or sparkling water.
4 Ice cubes.
5 Mint leaves & lemon/pineapple slices for garnish.

Instructions:

1 1/2 cup lemon juice.
2 1/2 cup pineapple juice.
3 1/2 cup club soda or sparkling water.
4 Ice cubes.
5 Mint leaves & lemon/pineapple slices for garnish.

Mahakool Ice-Cream Recipe:

Ingredients:

1 2 cups heavy cream.
2 1 cup condensed milk.
3 1/2 cup milk.
4 1 tsp vanilla extract.
5 1 tbsp sugar (optional).
6 Chopped nuts or chocolate chips (optional).

Instructions:

1 Whisk together heavy cream, condensed milk, and milk in a bowl.
2 Add vanilla extract and sugar (if using), then mix well.
3 Pour the mixture into a container and freeze for 6-8 hours or until firm.
4 If desired, add chopped nuts or chocolate chips before freezing for extra texture.
5 Serve and enjoy your creamy Mahakool Ice Cream!

Mahakool Sharbat falooda Recipe:

Ingredients:

1 1/2 cup Mahakool Sharbat.
2 1/4 cup falooda sev.
3 1/2 cup soaked basil seeds (sabja seeds).
4 1/2 cup milk.
5 2 tbsp rose syrup (optional).
6 Ice cream (optional, for topping).
7 Crushed ice.

Instructions:

1 Prepare falooda sev as per package instructions and set aside.
2 Soak basil seeds for 15-20 minutes, then drain.
3 Layer falooda sev, soaked basil seeds, and optional sugar in a glass.
4 Add Mahakool Sharbat and milk, stir well.
5 Top with ice cream and rose syrup (optional).
6 Serve with crushed ice and enjoy!

Mahakool Milkshakes Recipe:

Ingredients:

1 1 cup milk (chilled).
2 2-3 scoops vanilla ice creams.
3 1/2 tsp vanilla extract (optional).
4 Ice cubes (optional).
5 Chocolate or fruit syrup (optional).

Instructions:

1 Blend milk, vanilla ice cream, and sugar (if using) until smooth.
2 Add ice cubes if you want it colder and blend again.
3 Pour into a glass and drizzle with chocolate or fruit syrup (optional).
4 Serve chilled and enjoy your Mahakool Milkshake!