Description:
- 2 tbsp Limboo Timboo lemon squash
- 1 glass chilled water
- Ice cubes
- Fresh mint leaves for garnish
- Lemon slices for garnish


Lemon Slush Recipe:
Ingredients:
1 cup fresh lemon juice.
2 1/2 cup sugar.
3 2 cups water.
4 2 cups ice cubes.
4 1 tablespoon lemon zest (optional, for extra flavor).
Instructions:
1 In a blender, combine lemon juice, sugar, and water. Blend until the sugar dissolves.
2 Add ice cubes and lemon zest (optional), and blend until slushy.
3 Serve immediately and enjoy your refreshing Lemon Slush!
Lemon Mocktails Recipe:
Ingredients:
1 1/2 cup fresh lemon juice.
2 1 teaspoon sugar or honey (optional).
3 1 cup club soda or sparkling water.
4 Ice cubes.
5 Lemon slices (for garnish).
6 Mint leaves (for garnish).
Instructions:
1 In a glass, mix lemon juice and sugar (or honey) until dissolved.
2 Add ice cubes and top with club soda or sparkling water.
3 Garnish with lemon slices and mint leaves.
4 Stir gently and enjoy your refreshing Lemon Mocktail!
Lemon Ice Lolly Recipe:
Ingrediants:
1 1/2 cup Lemon (Lemon Squash).
2 1 cup water.
3 2 tbsp sugar (optional, adjust to taste).
4 Ice cube tray or ice lolly molds.
Instructions:
1 Mix: In a bowl,combine Lomon water and sugar (if using). Stir well to dissolve the sugar.
2 Pour: Pour the mixture into an ice cube tray or ice lolly molds.
3 Freeze: Place in the freezer for 4-6 hours or until completely frozen.
4 Serve: Once frozen, remove from the tray or molds and enjoy a refreshing Lemon Ice Lolly!
This simple, tangy ice lolly is perfect for a hot day.
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Description:
Mapro Kesar Sharbat is a sweet and refreshing drink made with the delicious flavor of saffron. It’s perfect for hot days, giving you a cool and tasty experience. Just mix it with water or milk, and you have a refreshing drink to enjoy anytime. Mapro Kesar Sharbat is a great way to enjoy the unique taste of saffron in a simple, easy-to-make drink!