Khus Sharbat Recipes
festive drink
Preperation time5 min
24 Nov 2023. Mapro Foods
Khus Sharbat Recipes

Description

    • Khus Sharbat is a cool and refreshing drink made from the essence of khus grass.Known for its soothing and calming properties this drink has a unique aromatic flavor that helps beat the heatPerfect for hot weather Khus Sharbat gives you a refreshing feeling with every sip.Whether you're relaxing at home or celebrating with family it’s the perfect drink to stay cool and refreshed. Serve it chilled for a delightful and natural refreshment!
Ingredients You’d Need
Khus Sharbat - Mapro
MaproSharbat
₹252
Khus Sharbat
  • 2 tbsp khus syrup
  • 1 glass chilled water
  • Ice cubes
  • Fresh mint leaves for garnish
Khus Sharbat - Mapro
MaproSharbat
₹252
Khus Sharbat

Khus sharbat Mocktails Recipe

Instructions:

  1. In a glass, mix Khus syrup and lemon juice.
  2. Add sugar or honey (optional) and stir well.
  3. Add ice cubes and top with club soda or sparkling water.
  4. Garnish with mint leaves and lemon slices.
  5. Stir gently and enjoy your refreshing Khus Sharbat Mocktail!

 

Khus sharbat Ice Lolly Recipe

Instructions:

  1. Mix: In a bowl, combine Khus Sharbat, water, and sugar (optional). Stir well.
  2. Pour: Pour the mixture into ice lolly molds or an ice cube tray.
  3. Freeze: Freeze for 4-6 hours or until completely solid.
  4. Serve: Once frozen, remove from molds and enjoy a refreshing Khus Sharbat Ice Lolly! This cooling treat is perfect for hot days!
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Saffron, a traditional Indian spice popularly known as Kesar, is a key ingredient of the Exotic Kesar Sharbat (Premium Saffron Syrup) drink and is excellent for cooling your body down. It is an open secret that we all have an affinity for Sharbat. Mapro Pra: has different flavours of sharbats: Rose Sharbat, Khus Sharbat, Thandai Sharbat and, our very own Kesar Sharbat.


Mapro Pra: Kesar Sharbat has a light sweet taste with a hint of royalty to it. It is a perfect drink option for all festive occasions. This sharbat stays well for twelve months from the date of manufacture, its longer shelf life will let you multiply the recipes by two or three and continue preparing sharbat whenever you like.

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