Kala Khatta Squash Slush Recipe:

Ingredients:

1 1 cup jamun (black plum) pulp (fresh or frozen).
2 1/2 cup sugar (adjust to taste).
3 1-2 tablespoons lemon juice (optional, for tanginess).
4 2 cups water (for diluting).
5 1/4 teaspoon black salt (optional, for added flavor).
6 A pinch of chaat masala (optional, for extra spice).
7 Ice cubes (optional, for serving).

Instructions:

1 In a blender, combine ice cubes, Kala Khatta squash syrup, and water (or soda water).
2 Add sugar if you want extra sweetness and a squeeze of lemon juice for a tangy twist.
3 Blend everything together until the ice turns into a slush texture.
4 Pour into a glass, garnish with chopped fruits (if using), and serve chilled.
Enjoy your Kala Khatta Slush!

Kala Khatta Squash Mocktails Recipe:

Ingredients:

1 2 tablespoons Kala Khatta squash.
2 1/2 cup chilled soda water or sparkling water.
3 1 tablespoon lemon juice.
4 1-2 teaspoons sugar or honey (optional).
5 Ice cubes.
6 Chopped fruits (optional, for garnish).

Instructions:

1 Mix Kala Khatta squash syrup, soda water, and lemon juice in a glass.
2 Add sugar or honey (if desired) and stir well.
3 Add ice cubes and top with chopped fruits (optional).
4 Stir gently and enjoy your refreshing Kala Khatta Squash Mocktail!

Kala Khatta Squash Ice-Lolly Recipe:

Ingredients:

1 1/2 cup Kala Khatta squash.
2 1/2 cup water or soda water.
3 1-2 teaspoons sugar (optional).
4 1 tablespoon lemon juice (optional).
5 Chopped fruits (optional, for added texture).
6 Ice pop molds.

Instructions:

1 Mix Kala Khatta squash, water (or soda water), sugar, and lemon juice in a bowl.
2 Stir well until the sugar dissolves completely.
3 Add chopped fruits to the ice pop molds if desired.
4 Pour the mixture into the molds.
5 Freeze for 4-6 hours or until solid.
6 To remove from molds, run warm water over the outside briefly.
Enjoy your Kala Khatta Ice-Lolly!