Corn Nachos Sweet Chilli Recipes
We serve what we would like to eat ourselves.
Our Corn Nachos are made from Whole Corn and Wheat. We Soak and grind Whole Corn to make our corn masa every day.
We refuse to use palm oil, we use corn oil only, We also roast our nachos before we fry them: less oil and more crunch.
Artificial colours and flavours are an obvious no.
We even refrain from adding preservatives to increase life of our nachos.
Whole grains sourced from the farmers. Oil from an oil mill.
A little fun, a little laughter!
Those are our chief ingredients.
Our Corn Nachos are made from Whole Corn and Wheat. We Soak and grind Whole Corn to make our corn masa every day.
We refuse to use palm oil, we use corn oil only, We also roast our nachos before we fry them: less oil and more crunch.
Artificial colours and flavours are an obvious no.
We even refrain from adding preservatives to increase life of our nachos.
Whole grains sourced from the farmers. Oil from an oil mill.
A little fun, a little laughter!
Those are our chief ingredients.
Ingredients You’d Need
- Sweet Chili Nacho Salad
- 1 bag of Mapro Snackery Corn Nachos, sweet chili flavor
- 2 cups mixed salad greens (lettuce, spinach, arugula, etc.)
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels (fresh, canned, or thawed from frozen)
- 1/2 cup black beans, rinsed and drained
- 1/2 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste


Mapro Snackery Nachos in sweet chili flavor can be the base for a range of delicious and innovative recipes, offering a perfect blend of sweetness and spice. Here are two recipes that showcase the versatility of sweet chili-flavored nachos:
1. Sweet Chili Nacho Salad
Ingredients:
- 1 bag of Mapro Snackery Nachos, sweet chili flavor
- 2 cups mixed salad greens (lettuce, spinach, arugula, etc.)
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels (fresh, canned, or thawed from frozen)
- 1/2 cup black beans, rinsed and drained
- 1/2 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 lime, for dressing
- Optional: Grilled chicken breast or shrimp, sliced or chopped
- Salt and pepper, to taste
Dressing:
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the salad greens, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro. If using, add the grilled chicken or shrimp.
- In a small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Arrange the Mapro Snackery Nachos around the edge of the bowl or on the serving plates.
- Serve the salad with a lime wedge on the side. Squeeze lime over the nachos for an extra zesty flavor.
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