Corn Nachos Cheese Recipes
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Preperation time10 min
15 Feb 2024. Mapro Foods
Corn Nachos Cheese Recipes
We serve what we would like to eat ourselves.

Our Corn Nachos are made from Whole Corn and Wheat. We Soak and grind Whole Corn to make our corn masa every day.

We refuse to use palm oil, we use corn oil only, We also roast our nachos before we fry them: less oil and more crunch.

Artificial colours and flavours are an obvious no.

We even refrain from adding preservatives to increase life of our nachos.

Whole grains sourced from the farmers. Oil from an oil mill.

A little fun, a little laughter!
Those are our chief ingredients.
Ingredients You’d Need
  • Classic Cheese Nachos
  • 1 bag of Mapro Snackery Nachos, cheese flavo
  • 2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños (fresh or pickled)
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup sliced olives
  • 1/4 cup green onions, chopped
  • Sour cream, for serving
  • Guacamole, for serving
  • Salsa, for serving

Mapro Snackery's Nachos in cheese flavor offer a delicious starting point for a variety of recipes, from classic nacho platters to more inventive culinary creations. Here are two recipes that can help you make the most out of Mapro Snackery Nachos in cheese flavor:

1. Classic Cheese Nachos

Ingredients:

  • 1 bag of Mapro Snackery Nachos, cheese flavor
  • 2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños (fresh or pickled)
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup sliced olives
  • 1/4 cup green onions, chopped
  • Sour cream, for serving
  • Guacamole, for serving
  • Salsa, for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Spread the Mapro Snackery Nachos in a single layer on a large baking sheet.
  3. Sprinkle the shredded cheese evenly over the nachos.
  4. Add the tomatoes, jalapeños, black beans, and olives evenly over the cheese.
  5. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and sprinkle with green onions.
  7. Serve immediately with sour cream, guacamole, and salsa on the side.
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