Chocolate Almond Dates Truffle Recipe:

Ingredients:

1 10-12 Mapro Chocolate Almond Dates.
2 1/2 cup dark or milk chocolate (for coating).
3 2 tbsp chopped almonds (for crunch and extra flavor).
4 1-2 tbsp honey or sugar (optional, for extra sweetness).
5 1/4 cup crushed biscuits or crushed graham crackers (optional, for texture).
6 Cocoa powder or chocolate sprinkles (for rolling the truffles).
7 Whipped cream (optional, for garnish).

Instructions:

1 Prepare the Dates:
If necessary, remove the pits from Mapro Chocolate Almond Dates and cut them lengthwise.
2 Make the Sweet Milk Mixture:
3 Heat 1/2 cup milk with 2 tbsp sugar until dissolved.
4 Optionally, add 1/4 tsp cardamom powder and 1 tbsp cocoa powder. Simmer for 2-3 minutes and remove from heat.
5 Stuff and Layer the Dates:
6 Fill each date with the sweet milk mixture and arrange on a plate.
7 Add Nuts and Chill:
8 Sprinkle chopped almonds or other nuts on top. Chill in the refrigerator for 30-45 minutes.
9 Serve and Enjoy:
Optionally garnish with whipped cream or more chopped almonds. Serve as a delicious dessert!

Chocolate Almond Dates Fudge Recipe:

Ingredients:

1 12-15 Mapro Chocolate Almond Dates.
2 200g dark chocolate (or milk chocolate, based on your preference).
3 1/4 cup chopped almonds or cashews.
4 1/4 cup coconut milk or regular milk.
5 2 tbsp cocoa powder (optional, for extra chocolate flavor).
6 1 tbsp ghee (clarified butter).
7 1-2 tbsp honey or jaggery (optional, for added sweetness).
8 Desiccated coconut or chopped nuts (for topping).
9 1/4 tsp vanilla extract (optional, for flavor).

Instructions:

1 Prepare the Dates: Pit the Mapro Chocolate Almond Dates and chop them into small pieces.
2 Melt Chocolate: Melt 200g dark chocolate in a double boiler or microwave. Add 1 tbsp ghee for a creamy texture.
3 Prepare Date Mixture: Mash chopped dates into a smooth paste. Add 2 tbsp cocoa powder (optional), 1/4 cup milk, and chopped almonds or cashews. Sweeten with honey or jaggery (optional).
4 Blend the date paste with the melted chocolate until well combined and smooth. Adjust consistency with more milk if needed.
5 Set Fudge: Pour mixture into a lined pan, top with desiccated coconut or extra nuts. 6 Chill for 1-2 hours.
7 Serve: Once set, cut into squares and serve chilled or at room temperature.
8 Enjoy this delicious, rich Mapro Chocolate Almond Dates Fudge as a dessert or snack!