Keto Milk Chocolate Almond Bar Recipe:
Ingredients:
1 1 bar Mapro Milk Chocolate (chopped into small pieces).
2 1/4 cup Almonds (chopped or whole, as preferred).
3 2 tbsp Coconut Oil (or unsalted butter).
4 1-2 tbsp Erythritol or Stevia (adjust to taste, as per sweetness preference).
5 1/4 tsp Vanilla Extract (optional for added flavor).
6 Pinch of Salt (optional, enhances flavor).
Instructions:
1 Melt the Chocolate: Chop Mapro Milk Chocolate and melt it with coconut oil (or butter) using a double boiler or microwave in 30-second intervals.
2 Add Sweetener & Flavor: Stir in erythritol or stevia, vanilla extract, and a pinch of salt until smooth.
3 Add Almonds: Mix in chopped almonds, ensuring they're coated with the chocolate.
4 Pour & Set: Pour the mixture into molds or a lined tray. Refrigerate for 1-2 hours to set.
5 Serve & Enjoy: Once hardened, break into bars and enjoy your Keto Milk Chocolate Almond Bar!
Milk Chocolate Coconut Layered Bars Recipe:
Ingredients:
1 1 cup Mapro Milk Chocolate, chopped.
2 1/2 cup chopped almonds.
3 1/2 cup shredded coconut.
4 2 tbsp honey (optional for sweetness).
5 1/4 cup coconut oil or butter.
Instructions:
1 Prepare the Base Layer:
In a bowl, mix the shredded coconut and honey. Add a little coconut oil to help bind the mixture together. Spread this mixture into a lined baking tray, pressing it down evenly to form a base layer.
2 Prepare the Almond Layer:
Sprinkle chopped almonds evenly over the coconut base.
3 Melt the Chocolate:
Chop the Mapro Milk Chocolate into small pieces and melt it. You can do this by microwaving in 30-second intervals or using a double boiler. Stir until smooth.
4 Pour the Chocolate:
Pour the melted chocolate evenly over the coconut and almond base. Use a spatula to spread it smoothly.
5 Chill:
Place the tray in the refrigerator for 1-2 hours, or until the chocolate is fully set.
6 Cut and Serve:
After it has hardened, slice the bars into squares or rectangles.Enjoy your Mapro Milk Chocolate with Almond Coconut Layered Bars!