Located around the idyllic hill-town of Panchgani in Western India, Mapro Foods manufactures Fruit Jams; Fruit beverage concentrates – Crushes and Squashes; and Fruit Bars. With an annual processing capacity of around 30 thousand MT, Mapro is a market leader in Western India. Founded in 1959, The company has grown organically over the last five decades with sustained profitability.
In 1959, Kishore Vora started operations in a small room, as a home business with a mutually beneficial relationship with the farmers to make strawberry jam for product sales. This eventually led to the launch of the Mapro brand in 1978.
Started the first self-owned factory in 1989 and then set up state-of-the-art cold storage at Wai, in 2005, which is capable of precooling 20 MT of fresh fruits and produce chocolate. Its food park is open for all guests looking for delicious treats.
The company has grown organically over the last five decades with sustained profitability. Known for its quality and innovation, Mapro has been built on its founder’s philosophy of developing products that are wholesome, nutritious, value-for-money, and imaginative.
We are here today because of our farmers, our employees and our customers, the people who let us share the most beautiful moments of their life. Started with just 12 permanent employees in 1971, we now have around 300 employees working with us. All our employees work together like a family with their different set of experiences to grow our business and nurture our brand.
Mapro is proud to take the responsibility of its employees. The employees are recognized for their hard work and for their long service with awards. The families of the employees are a part of all celebrations and the education of their children are encouraged and supported by Mapro.
When the farmers in the area were struggling with their living, Mapro held their hands and gave them a new hope. Today these farmers have regular income and a ready market at their doorstep.