An emphasis on excellence and quality

With its state-of-the-art production facilities, Mapro is committed to developing, producing, packaging, storing and selling food products, with high regard for safety, nutrition and taste, by continually improving quality and food safety management systems to meet and exceed customers’ expectations.

The company has obtained ISO 9001:2008 certification and ISO 22000:2005 certification from BVQi. The implementation of B. R. C. Standards is being planned in the near future.
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