Mahakool Sharbat

    A truly refreshing sharbat made from a variety of cooling ingredients like chandan (sandalwood), rose, kewda (screw pine), lemon, orange, fennel seeds and raisins, Mahakool can be used in mocktails, faloodas, lassis, ice-creams, ice lollies, slushes and as a dessert topping. Chill out with a cool drink by mixing one part sharbat with seven parts milk or six parts water.